10 Delicious Recipes with Beef Broth to Try Today

As the weather gets colder, a warm, hearty meal is just what we need. Beef broth is key to adding depth and flavor to our dishes. This article will show you 10 tasty recipes that use beef broth in different ways.

These recipes range from classic dishes like beef stew and beef and vegetable soup to more exciting ones like beef broth risotto and ramen. They will make your taste buds happy and fill you up. So, get ready to cook with beef broth and enjoy!

Recipes with Beef Broth

1. Hearty Beef Stew

When it gets cold outside, nothing warms you up like a hot bowl of beef stew. This recipe has tender beef, fresh veggies, and rich broth. It’s perfect for a cozy evening or a satisfying lunch.

Ingredients Recipes with Beef Broth You’ll Need

• 3 pounds of beef chuck roast, trimmed and cut into 1 1/2-inch cubes
• 3 tablespoons of vegetable oil
• 2 medium onions, chopped (about 2 cups)
• 4 carrots, peeled and sliced into 1/4-inch thick pieces
• 6 small red potatoes, quartered
• 1 cup of frozen peas
• 3 cups of beef broth
• 1/4 cup of all-purpose flour
• 1 teaspoon of dried thyme
• 2 bay leaves
• 1 tablespoon of tomato paste
• 1 cup of red wine
• 1/4 cup of minced fresh parsley (for garnish)

Cooking Instructions

To make this tasty beef broth stew, heat oil in a 7.25-quart Dutch oven. Brown the beef in batches until it’s seared on all sides. Then, move the beef to a plate.

Lower the heat and cook the onions for 8-10 minutes until they’re soft. Add flour, tomato paste, and thyme, and cook for a minute. Then, slowly add the beef broth and red wine, scraping the pot’s bottom.

Put the browned beef and any juices back in the pot. Simmer, then cover and bake at 325°F for 90 minutes. Add carrots, potatoes, and peas, and cook for another 60 minutes until everything is tender.

Tips for the Perfect Stew

1. Choose beef chuck roast with good marbling for the best flavor and tenderness.
2. Seared beef locks in juices and adds a rich crust.
3. Cook onions until soft to create a strong flavor base.
4. Red wine adds complexity and depth to the stew.
5. Simmer the stew slowly to meld flavors and tenderize the meat.
6. Garnish with parsley for a fresh, herbaceous touch.

Follow these steps and tips to make the ultimate slow cooker beef broth recipes. Enjoy this hearty beef stew with your family for a delicious meal.

“A good beef stew is the ultimate comfort food – it’s like a warm hug in a bowl.”

2. Savory Beef and Vegetable Soup

Warm up on a chilly day with a comforting bowl of beef vegetable soup. This hearty soup has tender beef, a flavorful savory broth, and fresh vegetables. It’s a nutritious and satisfying meal.

Best Vegetables to Use

This beefy soup lets you pick your favorite vegetables. Some great choices are:

• Carrots
• Celery
• Onions
• Potatoes
• Green beans
• Corn
• Mushrooms

Choose what’s in season or what you have. Make sure to chop the veggies into small pieces. This way, they cook evenly in the savory broth.

How to Enhance the Flavor

To make this beef vegetable soup even better, try these tips:

1. Use a high-quality beef broth as the base. You can make it yourself or buy it.
2. Add fresh herbs like parsley, thyme, and bay leaves. They add aromatic flavors.
3. Include tomato paste or diced tomatoes for depth and richness.
4. Simmer the soup for at least an hour. This lets the flavors blend together.

With a bit of effort, you can make a savory broth that’s full of flavor. It’s perfect for a cozy meal.

“A nourishing bowl of beef vegetable soup is the ultimate comfort food on a chilly day.”

3. Beef Broth Risotto

Beef broth risotto gives a new twist to the classic Italian dish. It uses rich beef broth instead of chicken stock, making it more flavorful. This recipe shows you how to make a creamy, savory risotto with Arborio rice and beef broth.

Choosing the Right Rice

Arborio rice is essential for a creamy risotto. It’s a short-grain rice that’s high in starch. This starch makes the dish creamy as it cooks. Don’t use long-grain rice, as it won’t give the same creamy texture.

Step-by-Step Cooking Process

To make your beef broth risotto, start by caramelizing onions in butter. Once they’re soft and golden, add Arborio rice and toast it. Then, add warm beef broth a little at a time, stirring constantly. This makes the rice tender and creamy.

Finish with white wine and Parmesan cheese for a rich, indulgent meal.

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For a perfect beef broth risotto, use warm broth and stir constantly. Be patient as the rice releases starch. These tips will help you make a creamy, flavorful dish with rich beef notes.

4. Beef Broth Ramen

Take your noodle game to the next level with a delicious beef broth ramen recipe. It brings the taste of Japan right to your kitchen. This dish starts with a rich beef broth, topped with tender beef, soft-boiled eggs, and fresh veggies.

Essential Toppings

Every beef broth ramen needs the right toppings. Start with a soft-boiled egg for a creamy contrast. Add tender beef and sautéed veggies like carrots, mushrooms, and scallions for texture. Finish with chopped green onions and a drizzle of sesame oil.

Noodle Selection Tips

• Choose traditional ramen noodles, fresh or dried, for a true Japanese taste.
• For a thicker noodle, try udon or egg noodles.
• For a gluten-free option, use rice-based or buckwheat noodles.

The secret to great beef broth ramen is finding the right balance. Mix rich, beefy broth with fresh toppings and chewy noodles. Try different noodles and toppings to make your own beef broth dishes and beefy noodle soups.

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“The perfect bowl of ramen is a harmonious blend of flavors and textures, where the beef broth serves as the foundation for a truly remarkable homemade ramen recipe.”

5. Flavorful Beef Gravy

Make your meals better with homemade beef gravy. It’s richer and tastier than store-bought. You can adjust the flavor and texture to match your dishes perfectly.

Homemade vs. Store-Bought

Store-bought gravy is easy, but homemade is better. Making it from scratch gives you control over taste and texture. It’s a bit more work, but it’s worth it for the quality.

Perfect Pairings

• Roasted meats: Beef, pork, or turkey are all elevated by a drizzle of this savory gravy.
• Mashed potatoes: The ultimate comfort food pairing, beef broth gravy takes mashed potatoes to new heights.
• Stuffing or dressing: Beef gravy adds moisture and flavor to your Thanksgiving or holiday side dishes.
• Biscuits or rolls: Serve this gravy as a dipping sauce for flaky biscuits or soft dinner rolls.

To make classic beef broth gravy, start by melting 3 tablespoons of butter in a saucepan. Then, whisk in 4 tablespoons of flour to make a roux. Cook for 2-3 minutes. Next, slowly add 4 cups of beef broth, stirring constantly until it thickens.

Season with 1 teaspoon of garlic powder, black pepper to taste, and a splash of Worcestershire sauce. Simmer for 10-15 minutes, adjusting the thickness as needed. You’ll have a gravy that makes any meal better.

This homemade beef broth gravy is perfect for mashed potatoes, roasted meat, or as a dipping sauce. With just a few ingredients and some time, you can have a top-notch gravy at home.

6. Beef Broth Chili

Take your chili to the next level with this beef broth chili recipe. It has a rich, savory base thanks to the beef broth. It’s perfect for a spicy beef soup or a hearty chili dish.

Spice Level Adjustments

You can adjust the chili’s heat to your liking. Start with 2 1/2 tablespoons of chili powder and 1/4 teaspoon of cayenne pepper. For less heat, use less. For more, add more chili powder and cayenne. Experiment to find your ideal flavor.

Recommended Toppings

• Shredded cheddar cheese
• Diced avocado
• Sour cream
• Chopped green onions
• Crispy tortilla strips

These toppings add flavor and texture. They also match the beef broth chili‘s richness. Get creative with your favorite garnishes.

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Enjoy this beef broth chili on its own or with toppings. The slow-cooked spices and beef broth make it a favorite among chili lovers.

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7. Comforting Beef and Barley Soup

Enjoy the cozy warmth of a beef barley soup recipe. It’s a nourishing meal with tender beef, barley, and a rich beef stock. This hearty beef soup is full of vitamins and minerals, making it a great dinner choice.

Health Benefits of Barley

Barley is a grain that adds texture and flavor to this nutritious broth meal. It’s packed with fiber, protein, and vitamins and minerals. Barley offers many health benefits:

• Supports digestive health with its high fiber content
• Helps regulate blood sugar levels due to its low glycemic index
• May reduce the risk of heart disease by lowering cholesterol levels
• Provides a feeling of fullness, which can aid in weight management

Variations to Try

The classic beef barley soup recipe is loved by many. But, you can try different variations to match your taste:

1. Swap out the carrots for sweet potatoes for a touch of natural sweetness
2. Add a splash of red wine or balsamic vinegar to enhance the depth of flavor
3. Experiment with different grains like quinoa, brown rice, or whole-grain farro

Whether you choose a classic version or a variation, this hearty beef soup will warm your soul. Serve it with roasted acorn squash, air fryer butternut squash, or candied yams for a complete meal.

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8. Beef Broth Mashed Potatoes

Make your mashed potatoes special by adding rich beef broth. This twist brings out deep, savory flavors. Your guests will love these creamy, beefy mashed potatoes.

How to Make Them Extra Creamy

To get them super creamy, mix beef broth, butter, and cream. Boil potatoes in beef broth and water to soak up the flavor. Then, mash the potatoes and add warm beef broth, heavy cream, and butter.

Keep mixing until it’s smooth and velvety.

Serving Suggestions

• Pair the beef stock mashed potatoes with juicy savory mashed potatoes for a tasty side with roasted meats.
• Enjoy the creamy potato side dish with a hearty stew or pot roast for a comforting meal.
• Top the beef broth mashed potatoes with crispy fried onions, crumbled bacon, or chopped chives for a tasty look.

These beef stock mashed potatoes will make your mealtime special. The creamy texture and beef broth flavor will impress everyone.

9. Beef Broth Cooking Liquid for Casseroles

Take your casseroles to the next level with savory beef broth. It’s richer and more intense than chicken broth, thanks to beef bones. You can easily swap it in for chicken broth in your recipes, 1:1.

Casserole Ideas to Try

Beef broth’s deep flavor is perfect with root veggies, mushrooms, and red meats. Try it in a beef and veggie casserole or a flavorful shepherd’s pie. For a comforting meal, make a beef and barley casserole with beef broth.

Layering Techniques

• Layer ingredients carefully for even flavor distribution.
• Begin with beef broth, then add protein, veggies, and starches.
• Add herbs, spices, and cheese for extra flavor.
• Cover and bake until the top is golden and flavors are combined.

Beef broth adds a new level of flavor to your casseroles. Enjoy the savory taste of beef broth casseroles and one-pot beef broth meals. They’ll become family favorites fast.

“Beef broth is my secret weapon for making savory casserole recipes that are packed with flavor.”

10. Italian Beef Broth-Based Sauces

Explore the rich flavors of Italian cuisine with these delectable beef broth-based sauces. Elevate your pasta dishes by adding the savory essence of beef broth. From slow-simmered ragu to creamy Alfredo, the possibilities are endless.

Classic Sauce Recipes

Discover the versatility of beef broth in your Italian kitchen. Make a hearty Bolognese sauce by simmering ground beef, onions, carrots, and celery in a beef broth-infused tomato base. For a creamy delight, try a beef broth-enhanced Alfredo sauce, perfect for tossing with fettuccine or penne.

Unleash the bold flavors of a rich, wine-infused beef broth ragu. It’s ideal for pairing with your favorite pasta shapes.

Pairing with Pasta Options

The combination of Italian beef broth-based sauces and pasta is a match made in culinary heaven. Pair the robust flavors of a beef broth ragu with hearty rigatoni or pappardelle. Toss creamy Alfredo with delicate angel hair or linguine.

For a comforting classic, serve a beef broth Bolognese over spaghetti or fettuccine. Explore the versatility of these sauces by experimenting with a variety of pasta types to find your perfect pairing.

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